Template information below

For that extra special flair for your dessert,  from Tuile Time brand culinary templates. Used in today’s fine pastry kitchens and culinary schools around the world.

With a palate of over forty stock and custom designs available, from suns to stars, mermaids to monkeys and more. Tuile Time templates help pastry chefs and teachers design desserts that not only look incredible but taste spectacular.

Decrease your production time by making multiple tuiles at once! Each template has uniform computerized designs.

Many fine chefs not only use these templates with tuile batter, but for chocolate, hippenmasse, meringues and wherever their imagination leads them.

High Quality Half Sheet Made of High Density Polyethylene
Each template is standard half sheet in size and made from the highest quality 1/16” thick High Density Polyethylene (HDPE). HDPE is also non-toxic and non-staining and meets FDA and USDA certification for food processing.

Instructions:

Before use, thoroughly hand wash your template in warm soapy water.
It is not recommended that you bend, fold or put your template in the dishwasher.

Do not put the template in the oven.

To use your template

Place a non-stick baking mat on a sturdy, flat half sheet pan.
Place the template on the mat and use an offset spatula to fill in the cavities with tuile cookie dough.
Remove the template before baking and bake the cookies between 350-375 degrees until desired doneness.
Remove cookies from the tray and shape while hot.

Helpful hints
After washing, store your template on a flat surface, such as a Silpat on a sheet pan.
For decorating tuile cookies, reserve some of the dough and color with cocoa powder or food coloring.
Apply decorations with a fine tip pastry bag before baking. While tuile cookies are par baked, remove from oven and make decorative cut out designs using a small cookie cutter. Other chefs use these templates for chocolate, hippenmasse and meringues.
 

Please choose your style from the drop down menu. Cost is $19.95 ea.