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Rose Water, Rosewater, Rose
Add a splash of Silver Cloud's fragrant Rose Water to
cakes, frosting and fruit salad. It is especially delicious with chocolate
pudding and mousse.
Rose water has a very distinctive flavor and is widely used in Asian and Middle
Eastern cuisines - especially in sweets. Rose water gives Turkish delight (loukoum)
and gulab jamuns (a popular Indian and Pakistani dish) their distinctive flavor.
In Iran it is added to tea, ice cream, cookies and other sweets. It is a key
ingredient in the popular Indian drink sweet lassi, which is made from yogurt,
sugar and various fruit juices. It is also used to make jallab a syrup popular
in the Middle East made from dates, grape molasses and rose water. In Malaysia
and Singapore, rose water is mixed with milk, sugar and pink food coloring to
make a sweet drink called Bandung. In Western Europe, rosewater is used to
flavor marzipan and the shell-shaped French Madeleine cake.
In ancient Rome, people enjoyed bathing in rose water. In the Middle East and
Asia, rose water is not only used as a flavor, but to cleanse the body and
spirit prior to religious ceremonies. Rose water has anti-bacterial and
antiseptic properties and for this reason, as well as its beautiful scent, is
added to finger bowls to wash one's hands.
Our Rose Water contains Water, Alcohol, Pure Oil Rose, Citric Acid and Sodium
Benzoate (as a preservative). Four 0unce bottle $10.50