Pommes Anne
Pommes Anna (Ahn-nah) A French Dish of thinly sliced potatoes that are layered with butter, cooked in a lidded dish and then inverted and cut into wedges for service.
Pommes Anna Pan, A round tin lined copper pan used to make Pommes Anna, has a lid that cuffs nearly 1.5 inches over the pan's sides to compact the potatoes. Made of Copper with tin interior, 2 piece set with bronze handles. Two sizes available from $180.00
Item 032010, diameter 6.25 inches, 1.25 quarts, height 2 3/8 inches, $180.00
Item 032011, diameter 9.25 inches, 4 quarts, height 3 3/8 inches, $321.00
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