Howard Community College Knife Kit
This is the knife kit used at Howard Community College for culinary classes, it contents as follows:
| 1 | Taylor instant read pocket thermometer |
| 2 | Ateco flat pastry tip #806 |
| 3 | Ateco large star tip #826 |
| 4 | Ateco rose nail |
| 5 | Ateco rose remover |
| 6 | Ateco small star tip #822 |
| 7 | Ateco rose ti9 #24 |
| 8 | Ateco eclair filling tip |
| 9 | Ateco dough scrapper |
| 10 | Ateco 16 inch pastry bag |
| 11 | Wooden spoon |
| 12 | Ateco 13 inch spatula |
| 13 | Friedr Dick paring knife |
| 14 | Friedr Dick 8 inch serrated slicing knife |
| 15 | 10 inch tongs |
| 16 | vegetable peeler |
| 17 | Friedr Dick 6 inch filet knife |
| 18 | 10 inch wire whisk |
| 19 | Friedr Dick 8 inch Eurocut chef knife |
| 20 | Friedr Dick knife steel |
| 21 | Berghoff roll bag |
| 22 | Steel measuring spoon set not pictured |
| Item HCC is $146.23 plus Maryland Sales Tax, Shipping is Free. | |
