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Howard Community College Knife
Kit
This is the knife kit used at
Howard Community College for culinary classes, it contents as follows:
| 1 |
Taylor instant read pocket
thermometer |
| 2 |
Ateco flat pastry tip #806 |
| 3 |
Ateco large star tip #826 |
| 4 |
Ateco rose nail
|
| 5 |
Ateco rose remover |
| 7 |
Ateco rose ti9 #24 |
| 8 |
Ateco eclair filling tip |
| 9 |
Winco dough scrapper |
| 10 |
Ateco 16 inch pastry bag |
| 11 |
Wooden spoon |
| 12 |
Ateco 13 inch spatula |
| 13 |
Mercer Millennia paring knife |
| 14 |
Mercer Millennia 8 inch serrated slicing
knife |
| 15 |
12 inch tongs |
| 16 |
vegetable peeler |
| 17 |
Mercer Millennia 6 inch filet knife |
| 18 |
10 inch wire whisk |
| 19 |
Mercer Genesis 8 inch chef's
knife |
| 20 |
Mercer knife steel |
| 21 |
Winco roll bag |
| 22 |
Steel measuring spoon set |
| |
|
| |
Item HCC is $146.23 plus
Maryland Sales Tax, Shipping is Free. |
| |
Total comes to $155.00 |
You may want to add the Mercer Culinary
Ruler to the knife kit Purchase
The Mercer Rules™ is a must for
every culinary student, chef, baker, and foodies and its made of stainless steel.
This handy tool will help you to make precise cuts, reference accurate liquid,
temperature, and weight conversions, store and cook foods at the proper
temperature, select the right knife for a particular task, use the correct
ingredient ratio form pie dough, pate a choux, and pastry dough and much more.
Item M33241 Regular $22.00 Student price is $15.00.
