Elastomolds
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Tartlet Hemisphere Boat mold Bordeaux Rectangular cake Aspic jelly Rectangular Caramel Pyramid mold Mini madeleine Madeleine |
Elastomolds are not available from the maker at the present time
Whether it's baking cakes, decorating pastries, making confectionery, or creating the finest chocolates - with Elastomolds success is guaranteed.
Elastomolds are comprised of silicone foam containing micro-bubbles. The unique composition of the molds provides the pastry chef with numerous benefits.
Elastomolds come in a wide range of shapes and sizes to meet the needs of any artisan or professional. The molds come in a sheet, thus allowing the chef to bake a significant number of products in a time efficient manner.
Elastomolds were designed with both creativity and gastronomy in mind. Their aim is to combine the finest ingredients to create the most exquisite and impressive baked goods and pastries.
The following are a few advantages of the Elastomold;
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The micro-bubbles allow for a rapid increase in temperature, which causes the juices to caramelize. This adds significantly to the flavor, as well as the texture. The end result is baked goods that are always moist on the inside and crispy golden on the outside.
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These molds are extremely temperature resistant and can withstand temperatures ranging from -90 F to +580 F. Therefore, these molds are ideal for freezing and storing baked goods, as well as for baking at high temperatures.
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The precise, sharp edges of the molds prevent the baked goods from breaking and ensure that they can be presented beautifully.
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The non-stick surface and the flexibility of the molds are perfect for quick and easy removal. Furthermore, it is not necessary to grease the molds before use.
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The molds are extremely easy to clean using a simple, soft sponge and water.
